April 4, 2019 | Dushanbe, Tadjikistan – Fifty The candidates selected to receive correspondence subsidies have acquired professional knowledge and improved commercial skills through a training of 10 days on the essential elements of companies that took place in the whistling city And the district of Jaloliddini Balkhi in Tajikistan. The training was prepared and carried out by the United Nations food and agricultural organization (FAO) and the Ministry of Labor, Migration and Employment of the Population of the Republic of Tajikistan.
Training intended for Strengthen the capacity to match candidates for candidates on the tools necessary to invest their shipments in the agricultural sector and agro-industry in Tajikistan. This training plays a crucial role in preparing prosperous business plans and additional commercial operations by selected beneficiaries. Overall, it aims to promote economic growth, improve food and nutrition security and reduce rural poverty in Tajikistan.
“Food and agriculture are essential to achieve all the objectives of sustainable development. FAO provides technical development and capacity support in technical and commercial subjects to ensure the sustainability of future operations», – Oleg Guchgeldiyev underlined,, FAO representative in Tajikistan.
Commercial essentials The training was addressed to the construction of a foundation of a business start-up and daily commercial work for beginners as well as Improve knowledge of those who want to bring their businesses to the next level. Participants learned business plans, presentation councils, appropriate commercial label, efficient communication and logistics.
The training consisted of conferences, presentations and practical exercises on the development of the business plan, Swot analyzes, marketing, basic accounting tax and planning. The team of trainers was trained from experts from the project and the adult education center of the Ministry of Labor, Migration and Employment of the Tajikistan population.
“Participants were interested in this subject of training and demonstrated it by active interactions between them and discussions on different commercial models”, “said Guljahon Jonakova, a trainer from the adult education center. – “The training modules, which have been developed by FAO experts, are not Complicity to be understood and applied by the beneficiaries. It is assumed that participants could share their business knowledge with their neighbors who are also interested in installing companies. Jointly with FAO experts, we will continue to provide the beneficiaries with technical advice and to monitor their achievements. »»
At the end of the training, each participant developed a project of their business plan to finalize during the second training session, which will focus on the technical skills necessary to establish their companies in the sectors selected.
“After this training, I feel more focused on my goals. This helped me understand the best and effective business planning methods and learn to calculate both income and interest rates for a better commercial choice. I find it very useful to strengthen my skills in networking and communication ”, – – said Shahrullo Sharipov, a beneficiary.
At the end of commercial and technical training, the beneficiaries will present their commercial plans to the supervisory committee where the best commercial proposals will be awarded for subsidies. FAO experts in close collaboration with the ministry and local authorities will carefully monitor the performance of the grants allocated and support the beneficiaries with advice.
The training was carried out under the pilot “promoting Inclusive economic growth thanks to corresponding subsidies ”which aims to involve the migrants' survey to invest in agriculture and agro-industry. This pilot is a Part of the World FAO project “Development of the capacity to strengthen food security and nutrition in certain countries of the Caucasus and Central Asia“What is funded by the Russian Federation. The project is to strategically mediate the country's challenges and to promote intersectoral collaboration by offering adequate capacity to pursue and effectively manage coherence between agriculture, nutrition, health, education and social protection.
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